Chia Seeds, Lemon & Orange Cupcakes
Author: 
Recipe type: Easy
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 100g butter
  • 75g caster sugar
  • zest from 1 lemon
  • zest from 1 orange
  • 2 eggs, lightly beaten (about 65g per egg)
  • 90g self-raising flour
  • 2 tbsp poppy seeds (I used black chia seeds)
  • 60ml orange juice
  • ½ tbsp lemon juice
Instructions
  1. Preheat oven to 180 deg C. Line muffin pan with 6 paper cups.
  2. Place the butter in a bowl and beat until soft and creamy. Add sugar and zest and beat until light and fluffy. Gradually add beaten egg and beat well till combined.
  3. Sift the self-raising flour into the egg mixture, followed by black chia seeds and juices. Fold the mixtures well with a rubber spatula.
  4. Spoon batter into the muffin pan to ¾ full and bake for about 25-30 minutes or until a skewer comes out clean when inserted into the center.recipe adapted from fast dessert with slight adjustments
Notes
Please check out 7 Major Health Benefits of chia seeds here
Recipe by Anncoo Journal at https://www.anncoojournal.com/chia-seeds-lemon-orange-cupcakes/