Chia Seeds Jelly
Recipe type: Easy
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
  • 150ml fresh lemon juice
  • 150ml fresh lime juice
  • 200ml fresh orange juice
  • 1.5 - 2 tbsp black chia seeds
  • 30g konnyaku powder (3 packets)
  • 1300ml water
  • 200g sugar
  • 160g honey (1/2 cup)
  1. Combine konnyaku powder and sugar in a bowl.
  2. In a pot, add water, lemon juice and lime juice, stir well. Pour the konnyaku mixture into it and stir liquid a boil under medium heat. Add in black chia seeds and honey, continue to stir the liquid to boil for about 5 minutes, remove from heat.
  3. Lastly pour in orange juice and stir for another one minute. Then pour liquid into desired moulds and chill jellies to set for 2-3 hours before serving.
Recipe by Anncoo Journal at