Easy Nutella Cheesecake
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • Biscuit base
  • 120g chocolate biscuits
  • 1tbsp nutella spread
  • 70g melted butter
  • Cheese fillling
  • 250g cream cheese, room temperature
  • 100g semi sweet chocolate, melted
  • 200g nutella spread
  • 1tsp vanilla extract
  1. Biscuit Base - Grease the sides of a 7 inch removable cake pan and line the bottom of the cake pan. .
  2. Crush biscuits with a rolling pin in a zip lock bag until they are like crumbs, then add the butter and mix well. Then add 1 tablespoon of nutella spread into it, mix well again. Pressing the biscuit crumbs with your hand at the bottom of the lined cake pan. Put the tin in the fridge to set for later use.
  3. Melt chocolate in a double boiler until smooth. Remove from heat, add nutella spread into melted chocolate and stir well to smooth again. Set aside to cool.
  4. Beat cream cheese and vanilla extract till light and fluffy then pour in chocolate mixture. Continue beating until combined.
  5. Pour cheese mixture into prepared pan and chill for at least 3 hours or overnight. Serve straight from the fridge for best results.
  6. Sprinkle some chopped hazelnuts on top of cake before serving.
I had used some leftover ganache to pipe around the border of the cake.
You may use melted compound chocolate to do the decoration.

Use a 8 inch removable cake pan for double recipe.
Recipe by Anncoo Journal at https://www.anncoojournal.com/easy-nutella-cheesecake/