Sesame Prawn Toast
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Serves: 4
 
Ingredients
  • 200g prawn meat, rinse and dap dry with kitchen paper
  • 2 water chestnuts, peeled and chopped
  • Seasoning
  • ¾tsp salt
  • ½tsp sugar
  • ½tsp sesame oil
  • 1tbsp egg white
  • 2tsp corn flour
  • ½ tbsp finely cut coriander leaves
  • a dash of pepper
  • 5 slices white bread, crust discarded and cut into 4 triangles
  • white sesame for topping
Instructions
  1. Roughly cut prawns into pieces and place into food processor and blend well. Add chopped water chestnuts and blend well to paste. Transfer prawn paste into a bowl.
  2. Add seasoning and mix well, followed by the corander leaves, mix well again.
  3. Spread about 1.5 tablespoons of prawn paste over slices of bread. Then dip bread (prawn paste side down) and coat with sesame seeds.
  4. Heat up some oil over medium low heat and shallow fry the toasts, starting with the prawn paste side down till golden and crisp for about 1 minutes on each side.
  5. Drain and serve immediately
Notes
These prawn toasts can be prepared a few days ahead and kept in the freezer. Just shallow fry them straight from the freezer (do not defrost)

中文食谱在下面
Recipe by Anncoo Journal at https://www.anncoojournal.com/sesame-prawn-toast/