Fried Sweet Potato Balls 炸翻薯球
Author: 
 
Ingredients
  • 200g orange-flesh sweet potato
  • 50g hot water
  • 50g raw sugar or caster sugar
  • 100g glutinous rice flour
  • 200克 黄番薯
  • 50克 热水
  • 50克 愿蔗糖或细白糖
  • 100克 糯米粉
Instructions
  2. Wash and peel the sweet potatoes. cut into small chunks. Steam sweet potatoes for about 15 minutes or till soft and blend with 50g hot water.
  3. Combine all ingredients in a bowl.
  4. 番薯洗净去皮切块。以大火蒸约15分钟致软，和热水拌一起打成泥。
  5. 然后和其他材料混合在一起。
  7. Mix well with a spatula and knead lightly to a smooth soft dough by hand. Roll dough into 20 small balls, about 20g each.
  8. 混合均匀后，用手把材料搓成软面团致光滑。然后分割成20粒小圆球， 约20克一粒。
  10. Deep fry sweet potato balls under low heat until floated, than deep fry for another 2 minutes. Dish up potato balls and drain well. Good to serve them warm.
  11. 烧热一锅油，加入薯球以慢火炸至薯球浮起，在继续炸2分钟便可捞起，沥干油分。稍微待凉便可享用。
Recipe by Anncoo Journal at https://www.anncoojournal.com/fried-sweet-potato-balls/