Multigrain Mooncakes
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Serves: 10-12 pieces
 
Ingredients
  • Mooncake skin
  • 60g organic rolled oats, grind fine
  • 60g multi-grain powder
  • 50g hot water
  • ½tbsp vegetable oil or olive oilFilling
  • 80g cocoa powder
  • 60g mixed nuts (chop or grind coarsely)
  • 28g water (room temperature)
Instructions
  1. Mooncake skin - combine blended organic rolled oats, multi-grain powder, oil and hot water together in a boil. Knead well to form a dough and divide in 10 - 12 small balls..
  2. Filling - In another bowl combine cocoa powder, mixed nuts and water, knead well and divide into 10-12 small balls.
  3. Fill dough with filling and shape using mooncake mould (grease a little oil in the mould before moulding). Then store the mooncakes in the refrigerator for at least one hour before consuming (can also be kept in the refrigerator for 3-5 days)
Recipe by Anncoo Journal at https://www.anncoojournal.com/multigrain-mooncakes/