Earl Grey Panna Cotta 伯爵茶奶冻
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  • 8 Earl Grey tea bags, take out the tea leaves from bags
  • 250ml water hot water
  • 1 tbsp gelatin soak with 1 tbsp water
  • 7.5 tbsp light brown sugar
  • 350ml fresh milk
  1. Place Early grey tea leaves in a small pot. Pour into hot water and cover with a lid, leave to infuse for 10 minutes.
  2. Add in brown sugar, stir well and bring to a boil under medium heat. Then add the soaked gelatin into it and stir well till gelatin melted, off heat.
  3. Lastly pour in fresh milk, mix well and pass through a sieve, drain well. Use spatula to press down hard to get any extra liquid out.
  4. Pour tea milk into serving cups and leave to chill in the refrigerator for few hours to set.
  5. Dust some cocoa powder over pudding before serving.
Recipe by Anncoo Journal at https://www.anncoojournal.com/earl-grey-panna-cotta/