French Beans, Tomatoes & Wakame Salad
Prep time: 
Cook time: 
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Serves: 2 servings
  • 200g grape tomatoes
  • 100g French beans
  • 1 tbsp wakame dried seaweed
  • toasted white sesame seedsDressing
  • 1.5 tbsp kikkoman light soy sauce or to taste
  • 1 tbsp olive oil (I used avocado oil)
  • ½tsp sesame oil
  • 1 tsp lemon juice
  1. Soak wakame in a bowl of water for a few minutes rehydrate and drain well.
  2. Wash and cut tomatoes in halves.
  3. Rinse French beans, end trimmed and blanch in boiling hot water with a pinch of salt for about 1 minute. Dish up and slice diagonally. Then combine with tomatoes and wakame in a bowl.
  4. Combine dressing and stir well. Pour over the salad mixture and toss well. Sprinkle some toasted white sesame seeds over it as garnishing and serve immediately or chill the salad for few hours before serving.
Recipe by Anncoo Journal at