Blueberry Yogurt Popsicles
Prep time: 
Total time: 
  • 2 punnets fresh blueberrs (220g)
  • 150ml water
  • 3 tbsp caster sugar or to taste
  • ½ tbsp lemon juice
  • 200g blueberry yogurt
  • 50ml water
  • 1 tsp sugar or to taste
  • 2 tsp lemon juice
  1. Place blueberries, lemon juice, water and sugar in a blender and blend until smooth.
  2. Place blueberry yogurt, lemon juice, water and sugar in a cup or bowl and whisk till sugar dissolves and combined.
  3. Pour alternate layers of the blueberry and blueberry yogurt into popsicle moulds, allowing each layer to freeze for 30 minutes or partially frozen before adding the next layer.
  4. Once all the layers are added, insert skewer sticks in the center.
  5. Freeze the popsicles for at least few hours or overnight before serving.
Recipe by Anncoo Journal at