Rice dish: Steamed onion rice
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Cook time: 
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Serves: serves 4
  • · One onion
  • · Two cloves garlic
  • · 300 ml rice
  • · 450 ml boiling water
  • · Half tsp salt
  • · One tbsp. groundnut oil
  1. · Wash the rice in several changes of cold water and soak in cold water for ten minutes
  2. · Finely chop the onion and garlic
  3. · Sauté in a saucepan with oil until soft
  4. · Drain the rice thoroughly, add to the onion and garlic and stir until thoroughly coated
  5. · Add the salt and 450ml boiling water
  6. · Bring to the boil, immediately turn heat to its lowest setting, cover and cook for twenty minutes.
  7. · Then remove from heat and leave the rice covered to sit for a further five minutes.
  8. · Fluff with fork and serve
Recipe by Anncoo Journal at https://www.anncoojournal.com/guest-post-%ef%bc%9aauthentic-three-course-chinese-dinner/