Coconut Milk Pudding
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Ingredients
  • 250g coconut milk
  • 500ml water
  • 1 pkt (12g) agar agar powder
  • 120g sugar
  • 3 blades pandan leaves, knotted
  • 2-3 fresh mangoes, diced
  • 2 pkt aloe vera with syrup
  • red bean soup (store bought)
Instructions
  1. Place sugar, water, pandan leaves and agar agar powders in a pot over medium heat. Stir until sugar dissolves and boil for about 3 minutes.
  2. Discard pandan leaves and pour in coconut milk with a pinch of salt. Stir mixture over low heat and 2-3 minutes with a hand whisk, do not boil.
  3. Pour mixture into into a 7 or inch tray pan or jelly moulds. Cool down pudding and refrigerate for 2 hours or until set.
  4. To serve, cut coconut pudding into desired size. Also can be cut into cubes, combine with some mango cubes and aloe vera or with some red bean soup.
Notes
Recipe by Anncoo Journal at https://www.anncoojournal.com/coconut-milk-pudding/