Tomato Udon Soup
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Cook time: 
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Serves: 2-3 servings
 
Ingredients
  • 2 bags udon
  • 1 litre water
  • 3 tbsp miso paste
  • 2-4 tomatoes, cut to 6 wedges (I used 4)
  • 2 tsp bonita granules
  • few pieces shiitake mushrooms
  • 6 large shrimps (prawns), clean and deveined
  • 10 slices pork belly (about 100g)
  • a small bunch of xiao bai chai, rinise well and drain
Instructions
  1. Boil water together with bonito granules. Add miso paste, stir till dissolved and add in tomatoes. Simmer for about 15 minutes in low heat. **Add in shrimps and boil the soup for about 2 minutes just before serving.
  2. In another pot of boiling water, blanch udon for 2 - 3 minutes, drain well and divide into 2 - 3 serving bowls. Blanch xiao bai chai for 1 minute, drain well and divide/distribute into the serving bowls Lastly blanch the pork belly for about 2 minutes or till cooked and also divide/distribute into the serving bowls. Lastly pour the hot soup into the bowls of udon together with the mushrooms and shrimps. Serve immediately.
Recipe by Anncoo Journal at https://www.anncoojournal.com/tomato-udon-soup/