Banana Sponge Cake
Definitely a great teatime treat for everyone at home
    Servings Prep Time
    8people 15minutes
    Cook Time
    60minutes
    Servings Prep Time
    8people 15minutes
    Cook Time
    60minutes
    Ingredients
    Instructions
    1. In mixing bowl, whisk mashed banana, sugar, eggs, milk and SP at high speed till thick (about 8 minutes).
    2. Lower speed add in vanilla extract, then slowly add in plain flour. Stop machine and use hand whisk to mix well the batter
    3. Lastly pour in corn oil in 3 batches and mix well again and mix in chia seeds
    4. Pour batter into a 9 inch (lined) square cake tin or 9 inch round cake tin for a taller cake.
    5. Bake in preheated oven at 170C for about one hour or a skewer inserted into cake comes out clean.
    6. Drop the cake pan on counter top a few times to release hot air and prevent shrinkage. Then remove cake from pan immediately and leave on wire rack to cool
    Recipe Notes

    Place cake tin at the lowest rack in the oven and cover cake with foil if the topping is too brown after 40 mins of baking.

    Please keep in mind that all oven temperatures and baking time varies.