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Chinese Radish Pancake
The outer skin is a little crusty after pan fried  and it’s delicious when served warm with some chilli dipping sauce accompanied with a pot of hot Chinese tea.
Servings Prep Time
4-5servings 20minutes
Cook Time
20minutes
Servings Prep Time
4-5servings 20minutes
Cook Time
20minutes
Ingredients
Batter
Seasoning
Instructions
  1. Grate white radish into shreds, add in a little salt and squeeze off excess water.
  2. Heat wok with about 2 tablespoon of oil. Fry shallots, add in dried shrimps and pork jerky, fry well. Put in the grated radish and combine the mixture well, followed by the seasoning. Stir well the mixture again and dish up.
  3. In a bowl, combine plain flour, sweet potato flour, eggs and water together. Stir batter well and add in radish mixture together with the spring onion, mix well again.
  4. Heat up a clean wok and add in little oil. Scoop batter mixture into wok and pan fry both sides to golden brown at medium heat, about 3 minutes on each side.