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Chrysanthemum Tofu Soup
So perfect to serve this delicate dish to impress your guests at home
1 tube silken tofu
Cut the tofu into two and slice off the sides.
Place tofu on to a scraper and in between a pair of chopsticks. So you’ll not cut the tofu through the end.
Gently cut the tofu in thin slices.
And cut into thin strips.
Then gently slide the tofu down into a serving bowl.
Pour hot soup into it. You can make any clear soup you like.
Use a pair of chopsticks and gently spread out the tofu strips and it is done.