Cocoa Banana Chiffon Cake 可可香蕉戚风蛋糕

This Cocoa Banana Chiffon Cake is soft, spongy and not overly sweet.  I only used one over ripe banana but you can definitely add some chocolate chips, about 20 to 30 grams for more chocolately flavour or even finely chopped or grind walnuts for that extra crunch (to be added after mixing of meringue, step … Continue reading Cocoa Banana Chiffon Cake 可可香蕉戚风蛋糕