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Fried Tofu with Minced Pork
A savoury and a little spicy dish as fermented black beans was added to give the tofu dish extra taste and fragrance
    Servings Prep Time
    4people 10minutes
    Cook Time
    20minutes
    Servings Prep Time
    4people 10minutes
    Cook Time
    20minutes
    Ingredients
    Instructions
    1. Pat tofu to dry with kitchen towel and cut into bite sizes or cubes. Coat with some corn starch and deep fry in hot oil till golden brown. Dish up and drain for later use.
    2. In a hot wok, add about 2 tablespoons of oil and fry garlic, shallot and chillies till aromatic. Add in minced pork, sugar and fermented black beans with 1 tablespoon Chinese cooking wine,, stir fry till meat is cooked.
    3. Add in tofu and seasoning, stir well again till sauce almost dries up.
    4. Dish up and garnish with cut chillies and spring onion. Serve immediately.