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Ham and Cheese Muffins
These savoury Ham and cheese muffins are easy to make for a quick breakfast or as a snack for kids
    Servings Prep Time
    6muffins 12minutes
    Cook Time
    20minutes
    Servings Prep Time
    6muffins 12minutes
    Cook Time
    20minutes
    Ingredients
    Instructions
    1. Sift self-raising flour in a large bowl, set aside.
    2. Combine egg, ham, mozzarella cheese, corn oil, pepper and sugar (with some chopped tomatoes) together in a separate bowl. Pour the ham and cheese mixture into the flour and fold lightly with a rubber spatula until combined.
    3. Scoop mixture into 6-hole muffin pan lined with cupcake liners, place halved tomato on top and bake in preheated oven at 200 deg C for about 20 mins or until golden.