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Stir Fry Chicken with salted Fish
This delicious Stir Fry Chicken with Salted fish is easy and quick to cook. My family members had a second helping of rice because the taste was good and the diced salted fish was so aromatic.
    Servings Prep Time
    4 60minutes
    Cook Time
    15minutes
    Servings Prep Time
    4 60minutes
    Cook Time
    15minutes
    Ingredients
    Instructions
    1. Mix chicken pieces with seasoning and marinate for at least one hour or longer.
    2. Heat up wok and add 1 tablespoon of oil, and fry salted fish till golden brown, dish up.
    3. In the same wok, add another tablespoon of oil,. fry garlic, shallots and chillies until aromatic. (you may add a little more oil, if you find the mixture is too dry.
    4. Add in chicken pieces and stir fry well for about 5 minutes. Add in 2 tablespoons of cooking wine, fry well again, followed by half cup of water ´╝łabout 125ml or a little more) and lower heat. Cover with a lid and simmer chicken pieces for about 8-10 minutes at low heat or till cooked.
    5. Lastly add in fried salted fish, toss and stir well again. Dish up and garnish with some coriander leaves and serve immediately.