Tuna Puffs
These delicious tuna puffs can be prepared early and stored in the freezer. Then they can be baked as and when required and believe me they can be gone in no time.
    Servings Prep Time
    8puffs 15minutes
    Cook Time
    25minutes
    Servings Prep Time
    8puffs 15minutes
    Cook Time
    25minutes
    Ingredients
    Instructions
    1. Mix all the ingredients (except puff pastry) together and set aside.
    2. Place puff pastry sheet on a lightly floured table top and use a pizza cutter to cut pastry sheet into 4 equal square sheets.
    3. Put tuna filling (about 2 tablespoons) on pastry sheet leaving enough border so that it can be folded over and sealed.
    4. Egg wash the border and fold the edges together. Then use fork press down the edges to seal the border. Place the tuna puffs on a lined baking tray and egg wash the tops of each puff and sprinkle some white sesame seeds on top.
    5. Bake in preheated oven at 200C for about 25-30 minutes or until golden brown.
    Recipe Notes