These meat floss biscuits are so addictive that you would stretch out your hand for more.
Author Ann Low
Prep Time 1hr
Cook Time 20mins
Total Time 1hr20mins
40gegg (without shell)lightly beaten
40gmeat flossuse chicken or pork
1.5tbspblack sesame seeds
Combine flour, salt, meat floss and black sesame seeds together in a bowl and set aside.
Beat butter and icing sugar till pale white. Slowly add beaten egg into it and mix well.
Add flour mixture in a few batches into egg mixture at low speed, mix well.
Place the soft dough on a greased proof paper and shape to long length and roll it into a pole or square shape and roll it up. Then chill it for in the freezer for 45 minutes for the dough to harden for easier cutting. Cut dough into 0.5cm thick and place on baking tray (lined with parchment paper),
Bake at preheated oven 180 deg C for about 20 minutes till golden brown.
Leave biscuits to cool on baking pan and store in an airtight container.
I used this Japanese brand ShinSel toasted black sesame seeds at S$2.90 per pack - available at Iroha Mart, Plaza Singapura. You can also use any black sesame seeds available on hand.我是用这种日式ShinSel牌子黑芝麻 - S$2.90 - 可在Iroha Mart, Plaza Singapura买得到。没有的话，也可以用普通黑芝麻。