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–+ servings

Ham and Cheese Muffins

These savoury Ham and cheese muffins are easy to make for a quick breakfast or as a snack for kids
Author Ann Low
Prep Time 12 mins
Cook Time 20 mins
Total Time 32 mins
Servings 6 muffins

Ingredients
 

  • 100 g shaved ham
  • 60 g shredded mozzarella cheese
  • 100 g self-raising flour
  • 1 tbsp caster sugar
  • 80 g fresh milk
  • 2 tbsp corn oil - or olive oil
  • 1 large egg - lightly beaten
  • dash of pepper
  • 6 cherry tomatoes - halved

Instructions
 

  • Sift self-raising flour in a large bowl, set aside.
  • Combine egg, ham, mozzarella cheese, corn oil, pepper and sugar (with some chopped tomatoes) together in a separate bowl. Pour the ham and cheese mixture into the flour and fold lightly with a rubber spatula until combined.
  • Scoop mixture into 6-hole muffin pan lined with cupcake liners, place halved tomato on top and bake in preheated oven at 200 deg C for about 20 mins or until golden.
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