Go Back
–+ servings

Pear Tea with Osmanthus

A delightful Asian dessert with a hint of osmanthus fragrance
Author Ann Low
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 5 people

Ingredients
 

  • 3 ya-li pears
  • 1200 ml water
  • 80-100 g rock sugar or to taste
  • 1.5 tbsp dried osmanthus

Instructions
 

  • Rinse, cut pear with skin on into quarter and cored.
  • Place pears, rock sugar and water into a pot and bring to boil. Lower to medium heat and simmer for 20 minutes.
  • Add dried osmanthus and continue to simmer for another 10 minutes. Serve hot or chilled.
Share on Facebook Pin Recipe Print Recipe
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!