Stir Fried Eggs, Prawns and Tomatoes
Kids will definitely love to eat this eggy dish and ask for extra rice as well.
Ingredients
- 2 large eggs - beaten with a pinch of salt
- 2 tomatoes - chop to cubes
- 10 fresh prawns - clean and deveined, season with a dash of salt and pepper
Seasoning
- 4 tbsp tomato ketchup - or to taste
- 1 tsp sugar
- 1/4 tsp corn starch - + 1/2 tbsp water as thickening
- 1/2 cup water
- 1/4 tsp salt - or to taste
Instructions
- Heat frying pan until hot and add 2 tablespoon of oil. Pour in beaten eggs and let it stay to semi set, then break into pieces, dish up and set aside.
- Add little oil to the same frying pan and fry prawns to almost cooked, dish up and set aside.
- Add 1 tablespoon of oil in frying pan again, pour in chopped tomatoes and do a quick stir. Add tomato sauce, sugar and water and bring to boil for 1-2 minutes till tomatoes a little softened. Then pour in corn flour solution, stir well to thicken the sauce a little.
- Lastly pour in egg and prawns. Stir mixtures well again with sallt till boil, about 30 seconds and serve immediately.
Nutrition
Calories: 43kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 381mgPotassium: 257mgFiber: 1gSugar: 8gVitamin A: 786IUVitamin C: 12mgCalcium: 13mgIron: 1mg
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