Paper Wrapped Egg Cake
This is an easy recipe to follow and only takes about 15 minutes to bake. Great to serve this cake, warm with coffee.
I used large eggs
cake flour or plain flour
corn flour (starch)
Whisk egg yolks, vanilla, egg whites and sugar at high speed till thick, about 5 minutes. Then lower speed and continue to whisk for another one minute.
Sift flour, corn flour and baking powder together in 2 batches into egg batter. Fold well with a rubber spatula.
Take out some batter and mix well with the melted batter and pour it back to the batter. Fold well gently with a rubber spatula.
Pour batter into prepared paper cups and tap gently to release air bubbles. Bake in preheated oven at 180 deg C for about 15 minutes or skewer inserted comes out clean.
Remove cake from pan and cool completely on wire rack or serve warm.
Please keep in mind that all ovens temperature and baking time varies.
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Paper Wrapped Egg Cake by Anncoo Journal