Go Back
–+ servings

Paper Wrapped Egg Cake

This is an easy recipe to follow and only takes about 15 minutes to bake. Great to serve this cake, warm with coffee.
Author Ann Low
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 15 small cakes

Ingredients
 

  • 75 g melted butter
  • 4 egg yolks - I used large eggs
  • 3 egg whites
  • 1 tsp vanilla extract
  • 70 g caster sugar
  • 70 g cake flour or plain flour
  • 10 g corn flour (starch) - 1.5 tbsp
  • 1/2 tsp baking powder

Instructions
 

  • Whisk egg yolks, vanilla, egg whites and sugar at high speed till thick, about 5 minutes. Then lower speed and continue to whisk for another one minute.
  • Sift flour, corn flour and baking powder together in 2 batches into egg batter. Fold well with a rubber spatula.
  • Take out some batter and mix well with the melted batter and pour it back to the batter. Fold well gently with a rubber spatula.
  • Pour batter into prepared paper cups and tap gently to release air bubbles. Bake in preheated oven at 180 deg C for about 15 minutes or skewer inserted comes out clean.
  • Remove cake from pan and cool completely on wire rack or serve warm.

Notes

Please keep in mind that all ovens temperature and baking time varies.
中文食谱在图片的下面
Share on Facebook Pin Recipe Print Recipe
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!