Matcha Marble Cake
cake flour/plain flour
mix with 2hot water into paste
Preheat oven to 160 deg C. Prepare a 17cm chiffon tube non grease pan or use 15cm round cake pan. line with baking paper at the bottom.
In a large bowl, mix egg yolks, sugar and oil together, mix well with a hand whisk. Add yoghurt and honey into it, mix well till smooth. Sift in plain flour and rice flour, mix well.
In a clean mixing bowl, whisk egg whites till frothy, gradually add in sugar. Continue whisk egg whites till peak form.
Fold egg whites gently into the yolk mixture in 3 batches until combined.
Divide batter into 2 bowls. Add matcha paste into one portion of the batter, gently fold well with a rubber spatula.
Spoon plain and matcha batter alternately into prepared pan. Gently shake the cake pan a little and use a skewer inserted into the batter to create swirl patterns.
Bake for about 30-35 minutes. Leave cake in pan till completely cool before slicing.
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Matcha Marble Cake by Anncoo Journal