The sweet aroma of the sliced pear together with the flaky crust are enough to make your family fall in love with this deceptively tasty treat.
sheets Frozen puff pastry
thaw pastry in fridge before use
peeled, cored and sliced
natural raw sugar to sprinkle
Preheat oven to 200 deg C. Line a baking tray with baking paper.
Cut the pastry into require size and place on the lined baking paper.
Spread 1 teaspoon of the apricot jam on each square, leaving 1.5 cm border. Sprinkle the ground almond over jam.
Arrange the sliced pear on the top and sprinkle with raw sugar. Bake for 20-25 minutes, or until the pastry is puffed and golden. Serve warm.
Share on Facebook
Tried this recipe? I would love to see it!
Enjoyed this post? Never miss out on future posts by
following >> Anncoo Journal
Pear Galette by Anncoo Journal