Pear Galette
The sweet aroma of the sliced pear together with the flaky crust are enough to make your family fall in love with this deceptively tasty treat.
Ingredients
- 2 sheets Frozen puff pastry - thaw pastry in fridge before use
- 8 tsp apricot jam
- 8 tsp almond meal - ground almond
- 2-3 pears - peeled, cored and sliced
- natural raw sugar to sprinkle
Instructions
- Preheat oven to 200 deg C. Line a baking tray with baking paper.
- Cut the pastry into require size and place on the lined baking paper.
- Spread 1 teaspoon of the apricot jam on each square, leaving 1.5 cm border. Sprinkle the ground almond over jam.
- Arrange the sliced pear on the top and sprinkle with raw sugar. Bake for 20-25 minutes, or until the pastry is puffed and golden. Serve warm.
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