Bacon Potato Muffins
This savoury potato snack is great for family gathering or party as they are served in individual cupcake cases or muffin cups.
skinned and chop half
cut to small pieces
mozzarella shredded cheese
pepper to taste
extra mozzarella shredded cheese for topping
Boil the potatoes in a pot of water with little salt till soft, about 20 minutes.
In the meantime saute chopped onion with oil until soft, dish up. Fry bacon pieces in the same pan without oil until browned, dish up onto a kitchen paper to absorb excess oil.
In a large bowl, mash potatoes with a fork, leaving some chunks behind.
Add onion, bacon pieces, garlic, flour and mozzarella cheese, combine well. Add beaten egg, mix well with salt and pepper.
Then spoon evenly into cupcake cases or muffin cups. Sprinkle more mozzaralla cheese and pepper on top.
Bake at preheated oven 180 deg C for 20-30 minutes until golden brown.
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Bacon Potato Muffins by Anncoo Journal