Basque Burnt Cheesecake
An easy and delicious cheesecake recipe for cheesecake lovers!
Ingredients
- 250 g cream cheese - room temperature
- 90 g caster sugar
- 125 g dairy whipping cream
- 1 tsp vanilla extract - optional
- 3 eggs - used 65g egg
- 10 g cake flour - about 1 tablespoon
Instructions
- Grease the sides of a 6 inch springform cake pan and line the base and sides with parchment paper. Preheat oven to 220 deg C.
- Beat cream cheese and sugar together at low speed. Gradually pour in whipping cream, beat till smooth at medium speed. Continue beating, add vanilla extract, mix well .Add the eggs, 1 at a time, beating well after each addition. Sift in flour and beat until smooth.
- Pour cheesecake batter into the prepared pan and place in the oven middle rack.. Bake for about 40-50 minutes or until the top is dark brown and it has a slight jiggle to it. Remove from the oven and leave to cool completely before removing the cake from pan. Chill the cheesecake before consuming.
Notes
Please keep in mind that all ovens temperature and baking time varies
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!