Korean Egg Bread
Quick and easy Korean Egg Bread for breakfast or snack for anytime of the day
shredded cheddar cheese
Preheat oven at 200 deg C. Grease muffin pan with butter and set aside.
Sift plain flour and baking powder into a bowl together with sugar and mix well.
Add egg, milk, vanilla extract and melted butter and whisk mixture till free of lumps.
Pour batter into muffin pan to 1/4 height (makes 9) top with some cheddar cheese. Then break in small egg and sprinkle some salt on top.
Bake in preheated oven (center rack) for 12 to 15 minutes. Serve warm.
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Korean Egg Bread by Anncoo Journal