Winter Melon with Minced Pork
Quick and comforting home cooked savoury dish to serve with white porridge or hot rice
Ingredients
- 500 g winter melon
- 180 g minced pork ground pork
- 1 tsp minced ginger
- 1 tbsp tau chiew preserved soya beans
Seasoning
- 1/2 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp sesame oil
- 1/4 tsp chicken powder
- 1/4 tsp corn flour
- 120 ml water
Instructions
- Chop winter melon to cubes (remove rind and seeds).
- Heat wok and add 2 tablespoons cooking oil, fry ginger and garlic for a while and add preserved soya beans and continue to stir fry to aromatic.
- Add minced pork, fry well and add seasoning, followed by winter melon cubes. Bring mixture to boil, cover with a lid and lower heat and simmer for about 15-20 minutes till winter melon becomes translucent.
- Dish up and garnish with some cut spring onion and serve with hot rice or porridge.
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!