Every cheesecake lover should try to bake this Burnt Cheesecake at least once, in your home kitchen.
Author Ann Low
Prep Time 15mins
Cook Time 50mins
Total Time 1hr5mins
250gcream cheeseroom temperature
125gdairy whipping cream
3large eggs70g each
20gcake flour/plain flourabout 2 tbsps
Lined muffin pan with 9 cupcake liners. Preheat oven to 160 deg C.
Beat cream cheese and sugar together at low speed. Gradually pour in whipping cream, beat till smooth at medium speed. Continue beating, add vanilla extract, mix well .Add the eggs, 1 at a time, beating well after each addition. Sift in flour and beat until smooth.
Pour cheesecake batter into the cupcake liners and place in the oven middle rack.. Bake for about 40 minutes (@160 deg C) or the cake is set. Then set the oven on top grill 180 deg C and continue to bake the cake tops to darker brown almost burnt for about 5-10 minutes.
Remove from the oven and leave to cool completely. Then chill the cheesecake before consuming.
Please keep in mind that all ovens temperature and baking time varies