A fuss free and simple recipe that everyone at home should try, especially for busy mummies.
Author Ann Low
Prep Time 1hr
Cook Time 30mins
Total Time 1hr30mins
Cuisine Asian, Chinese
900gchicken drumstick6 pieces
2tbspdark soy sauce
1tbsplight soy sauce
1tbsphua tiao chiewChinese cooking wine
dash of pepper
Marinate chicken drumsticks with seasoning and place inside the refrigerator for at least one hour or more to let the flavours go deep.
Place shredded onion, spring onion and ginger into the rice cooker and chicken drumsticks on top with the remaining sauce and water (mix sauce and water before pouring).
Cover and press start to cook for about 30 minutes. Stir the chicken drumsticks after about 15 minutes to ensure even cooking and coating. To check whether the chicken is cooked, poke a chopstick into the meat. If the juices run clear, it’s done. Serve immediately with hot rice.