This refreshing yummy jelly came out beautifully with the wavy pattern on top making it look like a pretty cake.
Author Ann Low
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Total Time 25 minutesmins
Chocolate jelly layer
1/2tbspagar agar powder
2tbspvalrhona cocoa powder - or Hershey's
300mlorange juice - freshly squeezed
1tbspagar agar powder - 1 packet
2-3tbsplime juice - or to taste
1 piece 8 inch silicone mould or use a normal cake pan
Chocolate layer - Place the milk, sugar, vanilla extract and agar agar powder into a small pot. Using a hand whisk to stir well mixture at medium low heat (lightly boiled) and keep stirring until the sugar dissolved. Sieve cocoa powder directly into milk mixture and stir well again. Off heat and continue to stir for another minute.
Strain chocolate mixture through a sieve into the mould. Leave to cool to set.
Orange Layer - Bring water. sugar and agar agar powder to boil at medium heat, keep stirring until the sugar dissolved.
Off heat and keep stirring liquid for another minute until bubbles disappear. Then pour in orange juice and lime juice, stir well mixture.
Using a sharp knife to scrape the chocolate jelly (this will makes the jelly stick together after set). Pass orange liquid through a sieve on top of the chocolate layer and chill in the refrigerator for at least two hours before serving.