Delicious healthy dish with a distinctive flavour of eggs, namely salted egg, century egg and the normal egg and a slight bitter taste from the Chinese spinach.
Author Ann Low
Prep Time 10mins
Cook Time 5mins
Total Time 15mins
150mlchicken broth Swanson brand
1hard boil salted eggcut to cubes
1/2century eggcut to cubes
1small egglightly beaten
1/2tbspgoji berriesrinse well
dash of pepper
Rinse the Chinese spinach under running water and pluck the leaves off the stem.
Add little oil to hot pan and fry garlic to aromatic. Then pour in chicken stock and water with sugar and sesame oil, bring to boil. Drop in Chinese spinach and stir well to boil again till leaves soften, followed by salted egg and century egg, covered and simmer at medium heat for about 1 minute.
Lastly stream in the beaten egg and give a quick stir (you may salt to taste at this stage). Add goji berries, stir well again and off heat, add a dash of pepper and serve immediately.