Go Back
–+ servings

Steamed Rice Pudding

Asian fusion dessert ~ tasted like custard smooth and yummy ~ delicious and easy to make
Author Ann Low
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Servings 4 glasses

Ingredients
 

  • 100 g cold cooked rice
  • 2 eggs
  • 3 tbsp brown sugar
  • 1/4 tsp salt
  • 220 ml fresh milk unsweetened soya milk or almond milk
  • 1/2 tsp vanilla extract

Instructions
 

  • Blend all the ingredients together to smooth.
  • Strain the mixture through a sieve and stir well, then pour into small glasses.
  • Steam for about 10-12 minutes to set. Allow the pudding to cool down before chilling the refrigerator for a few hours.
  • You may dust with some cocoa powder or brown sugar over the pudding before serving. **this is optional**

Notes

recipe with some adjustments ~ adapted from the cookbook ~ It's Tea Time
Share on Facebook Pin Recipe Print Recipe
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!