A delicious and comfortable homey dish, full of flavour and nutrition using miso paste. Great to serve this yummy dish with hot rice.
Author Ann Low
Prep Time 15mins
Cook Time 40mins
Cuisine Asian, Chinese
700gdrumsticks (4 pcs)or half chicken
450gpotatopeel potato skins and cut small chunks
1tsplight soy sauce
1tbspdark soy sauce
dash of pepper
Chop chicken meat to pieces and marinate with seasoning and place inside the refrigerator for at least 30 minutes.
Place shredded onion, spring onion into the rice cooker followed by potatoes and chicken pieces. Then pour in 300ml water.
Cover and press start to cook for about 20 minutes. Stir the chicken pieces and potatoes thoroughly and continue cooking for another 15-20 minutes till potatoes become tender (add a little more water if you find the sauce is too thick or salty). Serve immediately with hot rice.