Miso Potato Chicken in Rice Cooker
A delicious and comfortable homey dish, full of flavour and nutrition using miso paste. Great to serve this yummy dish with hot rice.
Equipment
- Rice cooker
Ingredients
- 700 g drumsticks (4 pcs) or half chicken
- 450 g potato peel potato skins and cut small chunks
- 1 large onion shredded
- 6 stalks spring onion
- 300 ml water
Seasoning
- 1/2 tsp chicken powder
- 1/2 tsp salt
- 1 tsp sugar
- 2 tsp cornstarch
- 1 tsp sesame oil
- 1 tsp light soy sauce
- 1 tbsp dark soy sauce
- 1/2 tbsp oyster sauce
- 2 tbsp miso paste
- dash of pepper
Instructions
- Chop chicken meat to pieces and marinate with seasoning and place inside the refrigerator for at least 30 minutes.
- Place shredded onion, spring onion into the rice cooker followed by potatoes and chicken pieces. Then pour in 300ml water.
- Cover and press start to cook for about 20 minutes. Stir the chicken pieces and potatoes thoroughly and continue cooking for another 15-20 minutes till potatoes become tender (add a little more water if you find the sauce is too thick or salty). Serve immediately with hot rice.
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