This nutritious and healthy tasty soup is easy to make at home without much effort
Author Ann Low
Prep Time 15mins
Cook Time 45mins
Total Time 1hr
Cuisine Asian, Chinese
1tspsaltor to taste
Scrub the skin of the old cucumber clean and cut it in half, length-wise and scoop out the seeds with a metal spoon. Cut old cucumber with skin intact (prevent the flesh from turning mushy after cooking) into chunks and set aside.
Blanch the pork ribs in boiling water for a few minutes to remove the scum bits. Rinse the pork ribs and drain well, set aside.
Rinse the dry ingredients and drain well. Then place everything in the pressure cooker and start cooking! (about 45 mins). Then season with 1 teaspoon of salt or to taste.