Whipping Cream Chocolate Cake
A very simple chocolate cake but yummy and not very sweet too with using dairy whipping cream
Ingredients
- 150 g dairy whipping cream
- 3 large eggs (70g each) room temperature
- 1 tsp vanilla extract
- 80 g brown sugar
- 120 g self-raising flour or cake flour + 3/4 tsp baking powder
- 30 g cocoa powder Valrhona or Hershey's)
- some chocolate chips for topping
Instructions
- Whisk up dairy whipping cream with an electric hand held mixer to soft peaks at medium speed (about 4 minutes) and set aside. (to test it, just the drip the cream on the surface and it should stay there for a 1-2 seconds then you have the right consistency).
- In another clean bowl, whisk eggs, vanilla extract and brown sugar at high speed about 3-4 minutes at soft peaks form, no need to be very thick as double volume. To test it, you can write a letter "O" on the surface of egg batter and it should stay there for a few seconds)
- Then quickly mix in the dairy whipping cream (step 1 to step 2) with a hand whisk.
- Combine self-raising flour and cocoa powder together and sieve into the egg mixture in two batches. Gently fold the mixture with a rubber spatula till smooth.
- Pour batter into 8 cupcake liners and some chocolate chips on top. Bake at preheated oven at 160 deg C for about 20-25 minutes or until skewer inserted comes dry.
Nutrition
Calories: 115kcalCarbohydrates: 26gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 96mgFiber: 2gSugar: 11gCalcium: 17mgIron: 1mg
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