Crispy Crackers with Pork Floss
These pork floss crackers are crispy, crunchy and addictive. They are a perfect quick snack and can be gone in no time!
Ingredients
- 1 packet dumpling dough skin 32 pieces
- corn oil
- pork floss or chicken floss
- cheddar cheese grated
Instructions
- Lay dumpling dough skin on a lined baking tray
- Brush some oil on both sides of the dough skin. Then sprinkle pork floss on top and grate some cheddar cheese over it.
- Place the tray in the preheated oven at 180 deg C in the lowest rack of the oven and bake for 5 minutes or until the edges are lightly browned. Then switch oven to bottom heat and continue to bake the crackers for another 2 minutes. This will prevent the pork floss get burnt easily. **bake for another 1-2 minutes if you find the crackers are not crusty enough**
Notes
- No cheddar cheese? No problem just brush beaten egg with little salt and sprinkle pork floss over it.
- Please keep in mind that all oven temperatures and baking time varies
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