These pork floss crackers are crispy, crunchy and addictive. They are a perfect quick snack and can be gone in no time!
Author Ann Low
Prep Time 5mins
Cook Time 6mins
Total Time 11mins
Cuisine Asian, Chinese
1packet dumpling dough skin32 pieces
pork floss or chicken floss
Lay dumpling dough skin on a lined baking tray
Brush some oil on both sides of the dough skin. Then sprinkle pork floss on top and grate some cheddar cheese over it.
Place the tray in the preheated oven at 180 deg C in the lowest rack of the oven and bake for 5 minutes or until the edges are lightly browned. Then switch oven to bottom heat and continue to bake the crackers for another 2 minutes. This will prevent the pork floss get burnt easily. **bake for another 1-2 minutes if you find the crackers are not crusty enough**
No cheddar cheese? No problem just brush beaten egg with little salt and sprinkle pork floss over it.
Please keep in mind that all oven temperatures and baking time varies
Keyword cheddar cheese, Chinese dumpling skin, crackers, pork floss