These Butter Bread Sticks coated with sugar are very crusty and full of buttery fragrance. They are light, made with only 3 ingredients but can be very addictive.
Author Ann Low
Prep Time 15mins
Cook Time 20mins
Total Time 35mins
Cuisine Asian, Chinese
Allergen Egg Free
soft buttersalted or unsalted
caster sugarfor coating
Cut away two sides of the bread crust, then cut into 6 sticks with a sharp knife. Place bread sticks on a baking tray lined with parchment paper. **if the white bread is too soft, then place the bread in the chiller for an hour before cutting them neatly with a sharp knife.
Bake in the preheated oven at 150 degrees C for 2 minutes and flip the bread sticks over and continue to bake for another 2 minutes to a bit dry (so it's easier to spread soft butter on it).
Leave the bread sticks to cool. Then spread soft butter on both sides of the bread sticks and coat with caster sugar.
Place the coated bread sticks back to the oven and continue to bake on each side for 7-8 minutes till crusty but not burned.
Leave butter bread sticks to cool before storing them in an airtight container. **can last and stay crispy even after 10 days.**