Easy Sponge Cake
This easy sponge cake is made with only a few ingredients and it is a straight forward recipe without adding milk or water, not even baking powder.
Ingredients
- 4 eggs - 65g shell with shell
- 80 g caster sugar
- 1/2 tsp vanilla extract
- 100 g cake flour/plain flour
- 2 tbsp ground almond - almond powder
- 60 ml corn oil
Instructions
- Whisk eggs, sugar and vanilla extract at high speed to thick, about 3 minutes.
- Sieve cake flour into egg mixture in two batches and gently fold well with a rubber spatula, followed by ground almond and fold well again.
- Scoop about 4 tablespoons of batter into oil and mix well. Then pour the oil mixture into the remaining batter and gently fold well mixture.
- Pour batter into paper cups to 80 percent full and bake in preheated oven at 170 degrees C for about 15-20 minutes or skewer inserted into cake comes out clean.
Notes
Cakes can be kept in room temperature in an airtight container for 2 days.
Please keep in mind that all oven temperatures and baking time varies.
Nutrition
Calories: 44kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 1gTrans Fat: 1gSodium: 1mgPotassium: 1mgFiber: 1gSugar: 1gCalcium: 2mgIron: 1mg
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!