It's a most quick home cooked dish for it sweet and savoury flavour that can be done in a short time and especially kids will really enjoy it
boneless chicken drumsticks
Kikkoman soy sauce
mirin or honey to taste
I used 1 tbsp
I used Chinese rice wine
Clean and rinse chicken thighs a few times and drain well, then dap dry with kitchen paper.
On the chopping board using a sharp knife and slit the chicken meat (skin down) in few cuts but not cutting through the end. Then sprinkle with some salt and pepper.
Heat up non stick frying pan without adding any oil and place chicken, skin facing down. Fry till golden brown , turning over until chicken is almost cooked through.
Use paper towel to wipe up any excess (chicken) oil in the pan.
Then pour in the sauce. At medium heat, flip the chicken over and again till the sauce almost dries up, and coated in a thick and shiny glaze. Serve immediately.
Best to serve with green salads or white rice.
You may also boil extra teriyaki sauce in a small pot, so that you can drizzle more sauce over the chicken if serve on rice.
teriyaki chicken, teriyaki sauce
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Teriyaki Chicken by Anncoo Journal