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–+ servings

Water Chestnut Sweet Soup

Author Ann Low
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cuisine Chinese dessert
Servings 3 -4 servings

Ingredients
 

  • 12 fresh water chestnut - peeled and crushed to small pieces
  • 1200 ml water
  • 100 g rock sugar or to taste
  • 3 pandan leaves - knotted
  • 1 tbsp goji berries
  • 2 tbsp fresh water chestnut flour + 2 tbsp water to mix as thickening
  • 1 egg white - lightly beaten (or use whole egg)

Instructions
 

  • In a pot, boil water, rock sugar and pandan leaves till sugar dissolved.
  • Add in the chopped water chestnuts and goji berries, simmer at medium heat for 5 minutes.
  • Mix in the water chestnut flour liquid and keep stirring to boil.
  • Lastly drizzle in the beaten egg white and keep stirring with a fork and off heat.
  • Can be served hot or chilled.
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