Banana Chocolate Chip Muffins
65g each with shell
over ripe banana
plain flour/cake flour
In a bowl, combine melted butter, eggs and vanilla extract together with a hand whisk..
Mash banana with a fork and add into egg mixture, stir well again.
Combine sifted plain flour, baking powder, baking soda and sugar together. Then pour into egg mixture in 2 batches with a rubber spatula to just combined (do not over mix).
Lastly add in chocolate chips and fold well.
Divide mixture into cupcake liners to 3/4 full and bake in preheated oven at 180 deg C for about 30 minutes.
recipe adapted from
Do not overmix the batter, the gluten in the flour can form elastic gluten strands – resulting in a more dense, chewy texture.
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Banana Chocolate Chip Muffins by Anncoo Journal