Orange Marmalade Cake
I used 90g
orange zest from 2 oranges
can use store bought marmalade
I used 225g plain flour, 1/2tsp baking powder + 1/2tsp baking soda, sifted
Preheat oven to 180 deg C. Grease a 7 inch round cake pan or a loaf pan and line base with parchment paper.
Beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time beating thoroughly after each addition followed by vanilla extract and lemon juice and mix well.
Stir in marmalade and orange zest with a rubber spatula, then desiccated coconut， flour and milk.
Spread mixture into cake pan; bake for about 60 minutes (I baked 45 minutes) or a skewer into the center of the cake comes out clean.
Leave cake to cool in pan for 5 minutes, then turn out cake onto rack to cool completely.
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Orange Marmalade Cake by Anncoo Journal