100gcooked chicken - shredded or prawn cubes if prefer
1tbsplight soya sauce
mozzarella cheese for topping
Fry onion till soft with some oil and add shredded chicken into it, fry well. Add soya sauce, stir fry well again. Then mix the chicken mixture into cooked rice.
Scoop hot rice mixture in baking dish or aluminum foil tray, greased with little butter at the bottom. Make a dent in the center with a spoon and drop in egg. Scatter mozzarella cheese on top with a dash of pepper and salt.
Bake in preheated oven 200 deg C for about 10 mins till cheese melted.
Garnish with some nori seaweed or finely cut spring onion and serve piping hot.