This savoury sweet and tasty stir fried shredded with sweet bean paste (or Jing Jiang Rou Si 京酱肉丝) goes really well with plain porridge or white rice. The tender shredded pork coated well with the sweet bean paste (甜面酱）which give the dish a deliciously rich flavour.
Author Ann Low
Prep Time 15mins
Cook Time 5mins
Total Time 40mins
Course Dinner, Lunch
Cuisine Asian, Chinese
1small cucumber - shredded
1tbspcornstarch - plus 1 tbsp water, stir well
Sweet Bean Paste Seasoning
2tbspsweet bean paste
1.5tbsplight soy sauce
2tspdark soy sauce
Trim away the white skin layer from the lean pork and cut to strips. Add in marinade ingredients and massage well until all liquid is well absorbed.
Drizzle some oil over it and cover with clip wrap. Chill in the fridge for 20 minutes.
Cut cucumber to strips and place on serving plate. **can also use spring onion
Combine all sweet bean paste seasoning ingredients together and stir well.
Heat up frying pan with 2 tablespoons of oil. Stir well chilled shredded before pouring into pan. Quickly stir fry well until shredded pork separated and changes to white, dish up.
Clean pan, add 2 tablespoons of oil at medium heat and pour in sauce, stir well and in a few seconds the sauce started bubbling. Then add in precooked pork. Again quickly stir fry till shredded pork darkened and sauce almost dries up. Dish up on serving plate together with shredded cucumber and serve immediately.