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–+ servings

Luncheon Meat Bak Kwa Sushi

This is a perfect quick combo meal to enjoy at home or pack in the lunchbox to go with bak kwa (pork jerky) leftover from the Chinese New Year holidays.
Author Ann Low
Prep Time 15 mins
Cook Time 8 mins
Cook Rice 30 mins
Total Time 50 mins
Course Main, Snack
Cuisine Asian, Chinese
Difficulty Easy
Servings 6 sushi

Ingredients
 

  • 600 g cooked rice - I used short grain rice and wash 2 cups of rice
  • 1 slice bak kwa (pork jerky) - about 50 grams
  • 1 tin luncheon meat - any brand
  • 6 pieces nori (seaweed) - or use square nori and cut into strips

Sauce

  • 1 tbsp light soy sauce
  • 1 tbsp caster sugar

Instructions
 

  • Remove luncheon meat from tin. Then wipe clean the inner side of the tin with kitchen towel and set aside.
  • Cut luncheon meat into 6 or 8 slices, set aside. Stir well the sauce and set aside.
  • Add some oil to the pan and fry the luncheon meat both sides till brown and off heat. Move the luncheon meat to one side of the pan and dap away the excess oil with kitchen paper.
  • Heat pan again at low heat and brush enough sauce over the luncheon meat slices and flipping them over and over with the sauce until it coated and absorbed in the slices **as the sauce is quite sweet, is up to you to use it up all or not**. Dish up and set aside.
  • Blend bak kwa (pork jerky) into bits. Then mix well into the hot cooked rice.
  • Place a larger piece of cling wrap over the luncheon meat tin. Then add about 100g of cooked mixed (with pork jerky) rice into another piece of small cling wrap and twist it like a small pillow (so the rice will not stick to your hand while handling). Then press the rice down into the tin and covered up with cling wrap. Press the rice firmly by hand or a small rolling pin.
  • Place a piece of nori over a clean sheet of cling wrap. Remove the press rice from the tin together with the cling wrap. Place it on top of the nori strip, followed by a piece of luncheon meat and wrap the nori over like a piece of sushi. Enjoy! 

Notes

The proportion of the mixed rice and luncheon meat is up to your own preference.
Wrap the sushi with a cling wrap if you're packing them in the lunchbox.
Keyword bak kwa, luncheon meat, luncheon meat bak kwa sushi
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