Hi All,
I hope all of you had a wonderful new year holiday with your loved ones and I wish that the year 2014 will bring you happiness and prosperity the whole year through. For my first post of 2014, I’m sharing with you this very easy and healthy Aglio Olio that I whipped up using leftover ingredients. There are no exact measurement in the ingredients, just my estimation. So if you really want to try this recipe just add any ingredients you have on hand. After making this simple meal, I’m also using the same ingredients for my morning breakfast. Please stay tuned for my next post.
Aglio Olio
Prep time
Cook time
Total time
Author: Ann Low
Serves: 3 servings
Ingredients
- 220g Pasta of your own choice
- 100g Shitake mushrooms, sliced
- 3 tbsp Garlic, chopped
- 3-4 slices Ham
- ½ cup Extra virgin olive oil
- 100g Broccoli, blanch and cut small
- 10 cherry tomatoes
Instructions
- Cook the pasta in lightly salted water with a touch of oil according to the instruction on the package. Drain and set aside.
- Saute the garlic with half of the olive oil under medium heat, add mushrooms with a pinch of salt. Fry mushrooms until fragrant and add in ham. Lower heat and pour in the remaining olive oil and stir well.
- Lastly add in pasta, broccoli, cherry tomatoes and toss well with mushroom mixtures. Add salt and black pepper to taste and serve immediately.
3.5.3251
- 简易健康意粉
- 材料：三人份
- 220克 意大利粉
- 100克 香菇，切成片状
- 3大汤匙 蒜蓉
- 3-4片 火腿，切条
- 1/2杯 橄榄油
- 100克 西兰花，汆水，切小
- 10粒 小番茄
- 做法：
- 意粉按包装指示的时间用油盐煮熟，沥干。
- 将锅以中火加热，倒入一半的橄榄油，将蒜蓉及香菇,撒入少许的盐炒出香味（大概3-4分钟）。然后加入火腿拌匀，倒入剩下的橄榄油以小火拌均匀。
- 最后把意粉，西兰花，番茄和香菇料拌在一起，再加入少许的盐和黑胡椒粉即可享用。
Hope you have a wonderful weekend ahead!